Halloween Horror Nights at Universal Studios Hollywood is known for its incredible haunted houses and terrifying scare zones, but this year, it’s raising the bar on a different kind of scream: the kind that comes from pure culinary delight!

HHN 2025 has officially unveiled its full menu of terrifyingly good treats, along with the brand-new Halloween Horror Nights Dining Pass. The event kicks off on Thursday, September 4th, and runs through Sunday, November 2nd.

A Feast of Frights

Executive Chef Julia Thrash and her team have once again outdone themselves, crafting a menu that’s just as creative and detailed as the haunted houses themselves. This year’s lineup features a diverse range of items inspired by the horrifying worlds of Fallout, Five Nights at Freddy’s, and Terrifier.

The following highlights a sampling of the horror-inspired foods available during Halloween Horror Nights, inclusive of vegetarian, vegan and gluten-free items. Guests must be 21+ and have a valid photo ID to purchase and consume alcoholic beverages.

Fallout (located on the Upper Lot)

• Loaded Cram Fries – crispy chili-glazed spam served over pub fries
• Brahmin Burger – all-beef burger topped with smoked brisket, pickles and BBQ sauce
• Roasted Radroach Legs – blackened turkey wings served with pub fries
• Roasted Stingwing – plant-based meatloaf served with insta-mash and mushroom gravy
• Gulper Stew – creamy clam chowder topped with green onions and crispy bacon
• Iguana on a Stick – cheesy cornflake crusted corn dog​
• Yum Yum Deviled Eggs – coconut panna cotta filled with Chamoy pineapple bits and topped with mango topping and tajin
• Vault Dwellers Wedding Cake – red velvet sponge cake with cream cheese mousse
• Rad Away – chipotle pineapple brown sugar lemonade served in a blood bag (non-alcoholic)
• Sunset Sarsaparilla – hot honey root beer topped with sweet cold foam (non-alcoholic)
• Quantum Fizz – blue raspberry Sprite with a sour blue raspberry rim (non-alcoholic)
• The Nuclear Blast – vodka, peach schnapps, blue curaçao, orange and lemon juice, simple syrup and Sprite soda tapped with a dehydrated lemon wheel

Five Nights at Freddy’s (located on the Lower Lot)

• Freddy Fazbear Pizza – classic cheese pizza or cheese pizza topped with tasty pepperoni

Terrifier (Clown Cafe cart located adjacent to the “Terrifier” haunted house)

• Sunflower Glasses – lemon raspberry cookie sandwich
• Art’s Delight (served at Mulligan’s and VIP Restaurant as part of the RIP Tour) – vodka, lemonade, vanilla syrup and lemon juice with a black sugar rim, topped with whipped cream and a strawberry drizzled marshmallow
• Art’s Bloody Masterpiece Donut – Vanilla donut with raspberry filling, black and white sprinkles and a red chocolate drizzle

Jason Universe Barbecue (located on the Lower Lot)

• Pamela’s Smoked Brisket Mac and Cheese – creamy mac and cheese topped with smoked brisket and BBQ sauce
• Camp Creamy Gouda Fondue – gouda and Angry Orchard fondue served in a sourdough bread bowl with sliced apples
• Crystal Lake Campfire Dog – 22” all-beef hot dog topped with smoked beef brisket, Angry Orchard fondue and crispy onions served with chips
• Mess Hall Turkey Leg – smoked seasoned turkey leg served with chips
• Jason Universe Mask S’more – fire-roasted marshmallow, graham cracker, milk chocolate and blood splatter
• Mommy’s Special Margarita – Angry Orchard Crisp Apple, tequila, honey and lime juice with a salted rim and lime wheel
• Pam’s Punch – Angry Orchard Crisp Apple, white rum, black cherry syrup and lemon juice topped with a dehydrated apple chip

SLASH Bar (located on the Lower Lot by “Jurassic World—The Ride”)

• Chicken Satay Tacos – coconut turmeric chicken topped with pickled carrot and onion drizzled with a creamy turmeric sour cream and cilantro
• Thai Beef Tacos – Thai marinated beef topped with pickled carrot and onion drizzled with a creamy turmeric sour cream and cilantro
• Thai Curry Tacos – Thai curry plant-based steak tips topped with pickled carrot and onion drizzled with a creamy turmeric sour cream and cilantro
• Slash’s Top Hat – vanilla bean sponge cake with mango habanero gelee, pineapple compote and a crisp honey crunch
• Slash’s Snake Pit – raspberry ginger Coca-Cola or Coca-Cola Zero Sugar with a gummy snake (non-alcoholic)
• Night Train – vodka, spiced rum, blue curaçao, lemon juice and Sprite, topped with a Cabernet Sauvignon float
• The Danse of the Dead – whiskey, blackberry syrup, lemon juice and old fashioned mix topped with a mint sprig and fresh blackberries
• Beautiful Dangerous – gin, aperol, lemon juice, simple syrup, grenadine and Mediterranean tonic water with a pink sugar rim and rosemary sprig

Chucky’s Dive Bar (located behind Animation Studio Store)

• Playtime’s Over – tequila, watermelon puree, habanero, lime juice and agave with a chamoy and tajin rim and chamoy gummy bears
• Friend Till the End – vodka, blue curaçao, lemon juice, simple syrup and Sprite with orange boba popping pearls, topped with cotton candy
• The Charles Lee Ray – bourbon, fire whiskey, pumpkin puree and ginger ale topped with dehydrated mangos

Dia de Los Muertos (located in Universal Plaza)

• Carne Asada Nachos – tortilla chips topped with carne asada, pico de gallo, queso fresco and guacamole
• Beef Birria Tacos with Red Sauce – Beef birria topped with onions and cilantro on a corn tortilla and served with red consomé sauce
• Esquites – Corn off the Cob – corn sliced off the cobb topped with grated cotija cheese, cilantro and tajin
• Fried Cinnamon Tortilla Chips – fried tortilla chips tossed in cinnamon sugar
• Pineapple Spears – pineapple spears with chamoy
• The Drowned Bride – citrus vodka, blue curaçao, vanilla and lemonade with lemon popping boba pearls
• La Muelona Margarita – tequila, cherry, lime juice and agave with a red sugar rim, dehydrated lime and maraschino cherries
• La Siguanaba Gin Mule – gin, blue curaçao, dessert pear, blood orange and ginger beer with a black sugar rim and black licorice laces
• Muerte Mango Michelada – Modelo Especial or Modelo Negra, mango michelada mix with a chamoy and tajin rim
• Don Julio Margarita – Don Julio Reposado, Smirnoff Spicy Tamarind vodka, Jameson orange whiskey, lime juice and agave with a black sea salt rim and a dehydrated lime wheel
• Pepino Margarita – tequila, triple sec, lime juice, agave and sparkling cucumber with a chamoy, tajin rim and fresh cucumber slices
• Spicy Jalapeno Margarita – tequila, jalapeno, lime juice and agave with a chamoy. tajin rim and sliced jalapenos
• Familia Frozen Strawberry Margarita – Don Julio Blanco frozen strawberry margarita with a Don Julio Reposado float, chamoy and tajin rim

Universal Tower Snack Bar (located near Universal Plaza)

• FRITOS® Scoops!® The Walking Taco – topped with beef chili and cheddar cheese served over FRITOS Scoops
• Tostitos® Salsa Verde The Walking Taco –Beef birria, red consomé, red onion and green onion served over Salsa Verde Tostitos® chips
• CHEETOS^® FLAMIN’ HOT^® Fire Dog – 22” all-beef hot dog topped with chili and cheese served in a CHEETOS FLAMIN’ HOT coated bun

The New Halloween Horror Nights Dining Pass

This year’s most exciting addition for foodies is the new Halloween Horror Nights Dining Pass. This pass lets you get more bang for your buck by pre-purchasing a set number of items for a single price. For one price, you get six total items: two entrées and four sides, snacks, desserts, or beverages.

Just look for the Universal Studios Dining Pass logo on the menu boards at participating restaurants. This is a great way to sample a variety of the special menu items without breaking the bank. It’s a perfect option for anyone planning to snack their way through the night.

So, while you’re getting ready to scream at the sight of Art the Clown or run from the ghouls of the Wasteland, don’t forget to save some room for a truly terrifying and delicious feast.